For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 249 +
Ingredients
14940 g cheddar, grated 249 clove garlic, crushed 498 tsp parsley, chopped 498 tbsp sauerkraut 498 tbsp caramelised onions 747 slices salt beef 996 cranks black pepper 249 tsp dijon mustard 249 tsp butter 498 slices sourdough
Method
Mix 14940 g cheddar, grated, 249 clove garlic, crushed, and 498 tsp parsley, chopped in a bowl Broil 498 slices sourdough for 2 minutes Brush bread with {dijon} and 249 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 498 tbsp sauerkraut, 498 tbsp caramelised onions, and 747 slices salt beef on the set aside slice Season with 996 cranks black pepper Combine the two slices to make a sandwich
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