"World's Best Sandwich"

Ingredients

15000 g cheddar, grated
250 clove garlic, crushed
500 tsp parsley, chopped
500 tbsp sauerkraut
500 tbsp caramelised onions
750 slices salt beef
1000 cranks black pepper
250 tsp dijon mustard
250 tsp butter
500 slices sourdough

Method

Mix 15000 g cheddar, grated, 250 clove garlic, crushed, and 500 tsp parsley, chopped in a bowl
Broil 500 slices sourdough for 2 minutes
Brush bread with {dijon} and 250 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 500 tbsp sauerkraut, 500 tbsp caramelised onions, and 750 slices salt beef on the set aside slice
Season with 1000 cranks black pepper
Combine the two slices to make a sandwich