"World's Best Sandwich"

Ingredients

1560 g cheddar, grated
26 clove garlic, crushed
52 tsp parsley, chopped
52 tbsp sauerkraut
52 tbsp caramelised onions
78 slices salt beef
104 cranks black pepper
26 tsp dijon mustard
26 tsp butter
52 slices sourdough

Method

Mix 1560 g cheddar, grated, 26 clove garlic, crushed, and 52 tsp parsley, chopped in a bowl
Broil 52 slices sourdough for 2 minutes
Brush bread with {dijon} and 26 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 52 tbsp sauerkraut, 52 tbsp caramelised onions, and 78 slices salt beef on the set aside slice
Season with 104 cranks black pepper
Combine the two slices to make a sandwich