For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 251 +
Ingredients
15060 g cheddar, grated 251 clove garlic, crushed 502 tsp parsley, chopped 502 tbsp sauerkraut 502 tbsp caramelised onions 753 slices salt beef 1004 cranks black pepper 251 tsp dijon mustard 251 tsp butter 502 slices sourdough
Method
Mix 15060 g cheddar, grated, 251 clove garlic, crushed, and 502 tsp parsley, chopped in a bowl Broil 502 slices sourdough for 2 minutes Brush bread with {dijon} and 251 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 502 tbsp sauerkraut, 502 tbsp caramelised onions, and 753 slices salt beef on the set aside slice Season with 1004 cranks black pepper Combine the two slices to make a sandwich
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