For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 252 +
Ingredients
15120 g cheddar, grated 252 clove garlic, crushed 504 tsp parsley, chopped 504 tbsp sauerkraut 504 tbsp caramelised onions 756 slices salt beef 1008 cranks black pepper 252 tsp dijon mustard 252 tsp butter 504 slices sourdough
Method
Mix 15120 g cheddar, grated, 252 clove garlic, crushed, and 504 tsp parsley, chopped in a bowl Broil 504 slices sourdough for 2 minutes Brush bread with {dijon} and 252 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 504 tbsp sauerkraut, 504 tbsp caramelised onions, and 756 slices salt beef on the set aside slice Season with 1008 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: