For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 253 +
Ingredients
15180 g cheddar, grated 253 clove garlic, crushed 506 tsp parsley, chopped 506 tbsp sauerkraut 506 tbsp caramelised onions 759 slices salt beef 1012 cranks black pepper 253 tsp dijon mustard 253 tsp butter 506 slices sourdough
Method
Mix 15180 g cheddar, grated, 253 clove garlic, crushed, and 506 tsp parsley, chopped in a bowl Broil 506 slices sourdough for 2 minutes Brush bread with {dijon} and 253 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 506 tbsp sauerkraut, 506 tbsp caramelised onions, and 759 slices salt beef on the set aside slice Season with 1012 cranks black pepper Combine the two slices to make a sandwich
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