For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 254 +
Ingredients
15240 g cheddar, grated 254 clove garlic, crushed 508 tsp parsley, chopped 508 tbsp sauerkraut 508 tbsp caramelised onions 762 slices salt beef 1016 cranks black pepper 254 tsp dijon mustard 254 tsp butter 508 slices sourdough
Method
Mix 15240 g cheddar, grated, 254 clove garlic, crushed, and 508 tsp parsley, chopped in a bowl Broil 508 slices sourdough for 2 minutes Brush bread with {dijon} and 254 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 508 tbsp sauerkraut, 508 tbsp caramelised onions, and 762 slices salt beef on the set aside slice Season with 1016 cranks black pepper Combine the two slices to make a sandwich
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