"World's Best Sandwich"

Ingredients

15300 g cheddar, grated
255 clove garlic, crushed
510 tsp parsley, chopped
510 tbsp sauerkraut
510 tbsp caramelised onions
765 slices salt beef
1020 cranks black pepper
255 tsp dijon mustard
255 tsp butter
510 slices sourdough

Method

Mix 15300 g cheddar, grated, 255 clove garlic, crushed, and 510 tsp parsley, chopped in a bowl
Broil 510 slices sourdough for 2 minutes
Brush bread with {dijon} and 255 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 510 tbsp sauerkraut, 510 tbsp caramelised onions, and 765 slices salt beef on the set aside slice
Season with 1020 cranks black pepper
Combine the two slices to make a sandwich