For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 256 +
Ingredients
15360 g cheddar, grated 256 clove garlic, crushed 512 tsp parsley, chopped 512 tbsp sauerkraut 512 tbsp caramelised onions 768 slices salt beef 1024 cranks black pepper 256 tsp dijon mustard 256 tsp butter 512 slices sourdough
Method
Mix 15360 g cheddar, grated, 256 clove garlic, crushed, and 512 tsp parsley, chopped in a bowl Broil 512 slices sourdough for 2 minutes Brush bread with {dijon} and 256 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 512 tbsp sauerkraut, 512 tbsp caramelised onions, and 768 slices salt beef on the set aside slice Season with 1024 cranks black pepper Combine the two slices to make a sandwich
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