For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 257 +
Ingredients
15420 g cheddar, grated 257 clove garlic, crushed 514 tsp parsley, chopped 514 tbsp sauerkraut 514 tbsp caramelised onions 771 slices salt beef 1028 cranks black pepper 257 tsp dijon mustard 257 tsp butter 514 slices sourdough
Method
Mix 15420 g cheddar, grated, 257 clove garlic, crushed, and 514 tsp parsley, chopped in a bowl Broil 514 slices sourdough for 2 minutes Brush bread with {dijon} and 257 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 514 tbsp sauerkraut, 514 tbsp caramelised onions, and 771 slices salt beef on the set aside slice Season with 1028 cranks black pepper Combine the two slices to make a sandwich
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