For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 258 +
Ingredients
15480 g cheddar, grated 258 clove garlic, crushed 516 tsp parsley, chopped 516 tbsp sauerkraut 516 tbsp caramelised onions 774 slices salt beef 1032 cranks black pepper 258 tsp dijon mustard 258 tsp butter 516 slices sourdough
Method
Mix 15480 g cheddar, grated, 258 clove garlic, crushed, and 516 tsp parsley, chopped in a bowl Broil 516 slices sourdough for 2 minutes Brush bread with {dijon} and 258 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 516 tbsp sauerkraut, 516 tbsp caramelised onions, and 774 slices salt beef on the set aside slice Season with 1032 cranks black pepper Combine the two slices to make a sandwich
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