For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 259 +
Ingredients
15540 g cheddar, grated 259 clove garlic, crushed 518 tsp parsley, chopped 518 tbsp sauerkraut 518 tbsp caramelised onions 777 slices salt beef 1036 cranks black pepper 259 tsp dijon mustard 259 tsp butter 518 slices sourdough
Method
Mix 15540 g cheddar, grated, 259 clove garlic, crushed, and 518 tsp parsley, chopped in a bowl Broil 518 slices sourdough for 2 minutes Brush bread with {dijon} and 259 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 518 tbsp sauerkraut, 518 tbsp caramelised onions, and 777 slices salt beef on the set aside slice Season with 1036 cranks black pepper Combine the two slices to make a sandwich
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