For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 260 +
Ingredients
15600 g cheddar, grated 260 clove garlic, crushed 520 tsp parsley, chopped 520 tbsp sauerkraut 520 tbsp caramelised onions 780 slices salt beef 1040 cranks black pepper 260 tsp dijon mustard 260 tsp butter 520 slices sourdough
Method
Mix 15600 g cheddar, grated, 260 clove garlic, crushed, and 520 tsp parsley, chopped in a bowl Broil 520 slices sourdough for 2 minutes Brush bread with {dijon} and 260 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 520 tbsp sauerkraut, 520 tbsp caramelised onions, and 780 slices salt beef on the set aside slice Season with 1040 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: