"World's Best Sandwich"

Ingredients

1620 g cheddar, grated
27 clove garlic, crushed
54 tsp parsley, chopped
54 tbsp sauerkraut
54 tbsp caramelised onions
81 slices salt beef
108 cranks black pepper
27 tsp dijon mustard
27 tsp butter
54 slices sourdough

Method

Mix 1620 g cheddar, grated, 27 clove garlic, crushed, and 54 tsp parsley, chopped in a bowl
Broil 54 slices sourdough for 2 minutes
Brush bread with {dijon} and 27 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 54 tbsp sauerkraut, 54 tbsp caramelised onions, and 81 slices salt beef on the set aside slice
Season with 108 cranks black pepper
Combine the two slices to make a sandwich