For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 267 +
Ingredients
16020 g cheddar, grated 267 clove garlic, crushed 534 tsp parsley, chopped 534 tbsp sauerkraut 534 tbsp caramelised onions 801 slices salt beef 1068 cranks black pepper 267 tsp dijon mustard 267 tsp butter 534 slices sourdough
Method
Mix 16020 g cheddar, grated, 267 clove garlic, crushed, and 534 tsp parsley, chopped in a bowl Broil 534 slices sourdough for 2 minutes Brush bread with {dijon} and 267 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 534 tbsp sauerkraut, 534 tbsp caramelised onions, and 801 slices salt beef on the set aside slice Season with 1068 cranks black pepper Combine the two slices to make a sandwich
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