For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 268 +
Ingredients
16080 g cheddar, grated 268 clove garlic, crushed 536 tsp parsley, chopped 536 tbsp sauerkraut 536 tbsp caramelised onions 804 slices salt beef 1072 cranks black pepper 268 tsp dijon mustard 268 tsp butter 536 slices sourdough
Method
Mix 16080 g cheddar, grated, 268 clove garlic, crushed, and 536 tsp parsley, chopped in a bowl Broil 536 slices sourdough for 2 minutes Brush bread with {dijon} and 268 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 536 tbsp sauerkraut, 536 tbsp caramelised onions, and 804 slices salt beef on the set aside slice Season with 1072 cranks black pepper Combine the two slices to make a sandwich
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