For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 269 +
Ingredients
16140 g cheddar, grated 269 clove garlic, crushed 538 tsp parsley, chopped 538 tbsp sauerkraut 538 tbsp caramelised onions 807 slices salt beef 1076 cranks black pepper 269 tsp dijon mustard 269 tsp butter 538 slices sourdough
Method
Mix 16140 g cheddar, grated, 269 clove garlic, crushed, and 538 tsp parsley, chopped in a bowl Broil 538 slices sourdough for 2 minutes Brush bread with {dijon} and 269 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 538 tbsp sauerkraut, 538 tbsp caramelised onions, and 807 slices salt beef on the set aside slice Season with 1076 cranks black pepper Combine the two slices to make a sandwich
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