For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 270 +
Ingredients
16200 g cheddar, grated 270 clove garlic, crushed 540 tsp parsley, chopped 540 tbsp sauerkraut 540 tbsp caramelised onions 810 slices salt beef 1080 cranks black pepper 270 tsp dijon mustard 270 tsp butter 540 slices sourdough
Method
Mix 16200 g cheddar, grated, 270 clove garlic, crushed, and 540 tsp parsley, chopped in a bowl Broil 540 slices sourdough for 2 minutes Brush bread with {dijon} and 270 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 540 tbsp sauerkraut, 540 tbsp caramelised onions, and 810 slices salt beef on the set aside slice Season with 1080 cranks black pepper Combine the two slices to make a sandwich
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