"World's Best Sandwich"

Ingredients

1680 g cheddar, grated
28 clove garlic, crushed
56 tsp parsley, chopped
56 tbsp sauerkraut
56 tbsp caramelised onions
84 slices salt beef
112 cranks black pepper
28 tsp dijon mustard
28 tsp butter
56 slices sourdough

Method

Mix 1680 g cheddar, grated, 28 clove garlic, crushed, and 56 tsp parsley, chopped in a bowl
Broil 56 slices sourdough for 2 minutes
Brush bread with {dijon} and 28 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 56 tbsp sauerkraut, 56 tbsp caramelised onions, and 84 slices salt beef on the set aside slice
Season with 112 cranks black pepper
Combine the two slices to make a sandwich