For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 271 +
Ingredients
16260 g cheddar, grated 271 clove garlic, crushed 542 tsp parsley, chopped 542 tbsp sauerkraut 542 tbsp caramelised onions 813 slices salt beef 1084 cranks black pepper 271 tsp dijon mustard 271 tsp butter 542 slices sourdough
Method
Mix 16260 g cheddar, grated, 271 clove garlic, crushed, and 542 tsp parsley, chopped in a bowl Broil 542 slices sourdough for 2 minutes Brush bread with {dijon} and 271 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 542 tbsp sauerkraut, 542 tbsp caramelised onions, and 813 slices salt beef on the set aside slice Season with 1084 cranks black pepper Combine the two slices to make a sandwich
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