For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 272 +
Ingredients
16320 g cheddar, grated 272 clove garlic, crushed 544 tsp parsley, chopped 544 tbsp sauerkraut 544 tbsp caramelised onions 816 slices salt beef 1088 cranks black pepper 272 tsp dijon mustard 272 tsp butter 544 slices sourdough
Method
Mix 16320 g cheddar, grated, 272 clove garlic, crushed, and 544 tsp parsley, chopped in a bowl Broil 544 slices sourdough for 2 minutes Brush bread with {dijon} and 272 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 544 tbsp sauerkraut, 544 tbsp caramelised onions, and 816 slices salt beef on the set aside slice Season with 1088 cranks black pepper Combine the two slices to make a sandwich
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