For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 273 +
Ingredients
16380 g cheddar, grated 273 clove garlic, crushed 546 tsp parsley, chopped 546 tbsp sauerkraut 546 tbsp caramelised onions 819 slices salt beef 1092 cranks black pepper 273 tsp dijon mustard 273 tsp butter 546 slices sourdough
Method
Mix 16380 g cheddar, grated, 273 clove garlic, crushed, and 546 tsp parsley, chopped in a bowl Broil 546 slices sourdough for 2 minutes Brush bread with {dijon} and 273 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 546 tbsp sauerkraut, 546 tbsp caramelised onions, and 819 slices salt beef on the set aside slice Season with 1092 cranks black pepper Combine the two slices to make a sandwich
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