For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 274 +
Ingredients
16440 g cheddar, grated 274 clove garlic, crushed 548 tsp parsley, chopped 548 tbsp sauerkraut 548 tbsp caramelised onions 822 slices salt beef 1096 cranks black pepper 274 tsp dijon mustard 274 tsp butter 548 slices sourdough
Method
Mix 16440 g cheddar, grated, 274 clove garlic, crushed, and 548 tsp parsley, chopped in a bowl Broil 548 slices sourdough for 2 minutes Brush bread with {dijon} and 274 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 548 tbsp sauerkraut, 548 tbsp caramelised onions, and 822 slices salt beef on the set aside slice Season with 1096 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: