For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 275 +
Ingredients
16500 g cheddar, grated 275 clove garlic, crushed 550 tsp parsley, chopped 550 tbsp sauerkraut 550 tbsp caramelised onions 825 slices salt beef 1100 cranks black pepper 275 tsp dijon mustard 275 tsp butter 550 slices sourdough
Method
Mix 16500 g cheddar, grated, 275 clove garlic, crushed, and 550 tsp parsley, chopped in a bowl Broil 550 slices sourdough for 2 minutes Brush bread with {dijon} and 275 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 550 tbsp sauerkraut, 550 tbsp caramelised onions, and 825 slices salt beef on the set aside slice Season with 1100 cranks black pepper Combine the two slices to make a sandwich
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