For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 276 +
Ingredients
16560 g cheddar, grated 276 clove garlic, crushed 552 tsp parsley, chopped 552 tbsp sauerkraut 552 tbsp caramelised onions 828 slices salt beef 1104 cranks black pepper 276 tsp dijon mustard 276 tsp butter 552 slices sourdough
Method
Mix 16560 g cheddar, grated, 276 clove garlic, crushed, and 552 tsp parsley, chopped in a bowl Broil 552 slices sourdough for 2 minutes Brush bread with {dijon} and 276 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 552 tbsp sauerkraut, 552 tbsp caramelised onions, and 828 slices salt beef on the set aside slice Season with 1104 cranks black pepper Combine the two slices to make a sandwich
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