For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 277 +
Ingredients
16620 g cheddar, grated 277 clove garlic, crushed 554 tsp parsley, chopped 554 tbsp sauerkraut 554 tbsp caramelised onions 831 slices salt beef 1108 cranks black pepper 277 tsp dijon mustard 277 tsp butter 554 slices sourdough
Method
Mix 16620 g cheddar, grated, 277 clove garlic, crushed, and 554 tsp parsley, chopped in a bowl Broil 554 slices sourdough for 2 minutes Brush bread with {dijon} and 277 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 554 tbsp sauerkraut, 554 tbsp caramelised onions, and 831 slices salt beef on the set aside slice Season with 1108 cranks black pepper Combine the two slices to make a sandwich
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