For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 278 +
Ingredients
16680 g cheddar, grated 278 clove garlic, crushed 556 tsp parsley, chopped 556 tbsp sauerkraut 556 tbsp caramelised onions 834 slices salt beef 1112 cranks black pepper 278 tsp dijon mustard 278 tsp butter 556 slices sourdough
Method
Mix 16680 g cheddar, grated, 278 clove garlic, crushed, and 556 tsp parsley, chopped in a bowl Broil 556 slices sourdough for 2 minutes Brush bread with {dijon} and 278 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 556 tbsp sauerkraut, 556 tbsp caramelised onions, and 834 slices salt beef on the set aside slice Season with 1112 cranks black pepper Combine the two slices to make a sandwich
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