For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 279 +
Ingredients
16740 g cheddar, grated 279 clove garlic, crushed 558 tsp parsley, chopped 558 tbsp sauerkraut 558 tbsp caramelised onions 837 slices salt beef 1116 cranks black pepper 279 tsp dijon mustard 279 tsp butter 558 slices sourdough
Method
Mix 16740 g cheddar, grated, 279 clove garlic, crushed, and 558 tsp parsley, chopped in a bowl Broil 558 slices sourdough for 2 minutes Brush bread with {dijon} and 279 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 558 tbsp sauerkraut, 558 tbsp caramelised onions, and 837 slices salt beef on the set aside slice Season with 1116 cranks black pepper Combine the two slices to make a sandwich
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