For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 280 +
Ingredients
16800 g cheddar, grated 280 clove garlic, crushed 560 tsp parsley, chopped 560 tbsp sauerkraut 560 tbsp caramelised onions 840 slices salt beef 1120 cranks black pepper 280 tsp dijon mustard 280 tsp butter 560 slices sourdough
Method
Mix 16800 g cheddar, grated, 280 clove garlic, crushed, and 560 tsp parsley, chopped in a bowl Broil 560 slices sourdough for 2 minutes Brush bread with {dijon} and 280 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 560 tbsp sauerkraut, 560 tbsp caramelised onions, and 840 slices salt beef on the set aside slice Season with 1120 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: