"World's Best Sandwich"

Ingredients

1740 g cheddar, grated
29 clove garlic, crushed
58 tsp parsley, chopped
58 tbsp sauerkraut
58 tbsp caramelised onions
87 slices salt beef
116 cranks black pepper
29 tsp dijon mustard
29 tsp butter
58 slices sourdough

Method

Mix 1740 g cheddar, grated, 29 clove garlic, crushed, and 58 tsp parsley, chopped in a bowl
Broil 58 slices sourdough for 2 minutes
Brush bread with {dijon} and 29 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 58 tbsp sauerkraut, 58 tbsp caramelised onions, and 87 slices salt beef on the set aside slice
Season with 116 cranks black pepper
Combine the two slices to make a sandwich