For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 281 +
Ingredients
16860 g cheddar, grated 281 clove garlic, crushed 562 tsp parsley, chopped 562 tbsp sauerkraut 562 tbsp caramelised onions 843 slices salt beef 1124 cranks black pepper 281 tsp dijon mustard 281 tsp butter 562 slices sourdough
Method
Mix 16860 g cheddar, grated, 281 clove garlic, crushed, and 562 tsp parsley, chopped in a bowl Broil 562 slices sourdough for 2 minutes Brush bread with {dijon} and 281 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 562 tbsp sauerkraut, 562 tbsp caramelised onions, and 843 slices salt beef on the set aside slice Season with 1124 cranks black pepper Combine the two slices to make a sandwich
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