For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 282 +
Ingredients
16920 g cheddar, grated 282 clove garlic, crushed 564 tsp parsley, chopped 564 tbsp sauerkraut 564 tbsp caramelised onions 846 slices salt beef 1128 cranks black pepper 282 tsp dijon mustard 282 tsp butter 564 slices sourdough
Method
Mix 16920 g cheddar, grated, 282 clove garlic, crushed, and 564 tsp parsley, chopped in a bowl Broil 564 slices sourdough for 2 minutes Brush bread with {dijon} and 282 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 564 tbsp sauerkraut, 564 tbsp caramelised onions, and 846 slices salt beef on the set aside slice Season with 1128 cranks black pepper Combine the two slices to make a sandwich
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