For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 283 +
Ingredients
16980 g cheddar, grated 283 clove garlic, crushed 566 tsp parsley, chopped 566 tbsp sauerkraut 566 tbsp caramelised onions 849 slices salt beef 1132 cranks black pepper 283 tsp dijon mustard 283 tsp butter 566 slices sourdough
Method
Mix 16980 g cheddar, grated, 283 clove garlic, crushed, and 566 tsp parsley, chopped in a bowl Broil 566 slices sourdough for 2 minutes Brush bread with {dijon} and 283 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 566 tbsp sauerkraut, 566 tbsp caramelised onions, and 849 slices salt beef on the set aside slice Season with 1132 cranks black pepper Combine the two slices to make a sandwich
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