For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 284 +
Ingredients
17040 g cheddar, grated 284 clove garlic, crushed 568 tsp parsley, chopped 568 tbsp sauerkraut 568 tbsp caramelised onions 852 slices salt beef 1136 cranks black pepper 284 tsp dijon mustard 284 tsp butter 568 slices sourdough
Method
Mix 17040 g cheddar, grated, 284 clove garlic, crushed, and 568 tsp parsley, chopped in a bowl Broil 568 slices sourdough for 2 minutes Brush bread with {dijon} and 284 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 568 tbsp sauerkraut, 568 tbsp caramelised onions, and 852 slices salt beef on the set aside slice Season with 1136 cranks black pepper Combine the two slices to make a sandwich
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