"World's Best Sandwich"

Ingredients

1800 g cheddar, grated
30 clove garlic, crushed
60 tsp parsley, chopped
60 tbsp sauerkraut
60 tbsp caramelised onions
90 slices salt beef
120 cranks black pepper
30 tsp dijon mustard
30 tsp butter
60 slices sourdough

Method

Mix 1800 g cheddar, grated, 30 clove garlic, crushed, and 60 tsp parsley, chopped in a bowl
Broil 60 slices sourdough for 2 minutes
Brush bread with {dijon} and 30 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 60 tbsp sauerkraut, 60 tbsp caramelised onions, and 90 slices salt beef on the set aside slice
Season with 120 cranks black pepper
Combine the two slices to make a sandwich