For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 291 +
Ingredients
17460 g cheddar, grated 291 clove garlic, crushed 582 tsp parsley, chopped 582 tbsp sauerkraut 582 tbsp caramelised onions 873 slices salt beef 1164 cranks black pepper 291 tsp dijon mustard 291 tsp butter 582 slices sourdough
Method
Mix 17460 g cheddar, grated, 291 clove garlic, crushed, and 582 tsp parsley, chopped in a bowl Broil 582 slices sourdough for 2 minutes Brush bread with {dijon} and 291 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 582 tbsp sauerkraut, 582 tbsp caramelised onions, and 873 slices salt beef on the set aside slice Season with 1164 cranks black pepper Combine the two slices to make a sandwich
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