For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 292 +
Ingredients
17520 g cheddar, grated 292 clove garlic, crushed 584 tsp parsley, chopped 584 tbsp sauerkraut 584 tbsp caramelised onions 876 slices salt beef 1168 cranks black pepper 292 tsp dijon mustard 292 tsp butter 584 slices sourdough
Method
Mix 17520 g cheddar, grated, 292 clove garlic, crushed, and 584 tsp parsley, chopped in a bowl Broil 584 slices sourdough for 2 minutes Brush bread with {dijon} and 292 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 584 tbsp sauerkraut, 584 tbsp caramelised onions, and 876 slices salt beef on the set aside slice Season with 1168 cranks black pepper Combine the two slices to make a sandwich
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