For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 293 +
Ingredients
17580 g cheddar, grated 293 clove garlic, crushed 586 tsp parsley, chopped 586 tbsp sauerkraut 586 tbsp caramelised onions 879 slices salt beef 1172 cranks black pepper 293 tsp dijon mustard 293 tsp butter 586 slices sourdough
Method
Mix 17580 g cheddar, grated, 293 clove garlic, crushed, and 586 tsp parsley, chopped in a bowl Broil 586 slices sourdough for 2 minutes Brush bread with {dijon} and 293 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 586 tbsp sauerkraut, 586 tbsp caramelised onions, and 879 slices salt beef on the set aside slice Season with 1172 cranks black pepper Combine the two slices to make a sandwich
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