For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 294 +
Ingredients
17640 g cheddar, grated 294 clove garlic, crushed 588 tsp parsley, chopped 588 tbsp sauerkraut 588 tbsp caramelised onions 882 slices salt beef 1176 cranks black pepper 294 tsp dijon mustard 294 tsp butter 588 slices sourdough
Method
Mix 17640 g cheddar, grated, 294 clove garlic, crushed, and 588 tsp parsley, chopped in a bowl Broil 588 slices sourdough for 2 minutes Brush bread with {dijon} and 294 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 588 tbsp sauerkraut, 588 tbsp caramelised onions, and 882 slices salt beef on the set aside slice Season with 1176 cranks black pepper Combine the two slices to make a sandwich
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