For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 295 +
Ingredients
17700 g cheddar, grated 295 clove garlic, crushed 590 tsp parsley, chopped 590 tbsp sauerkraut 590 tbsp caramelised onions 885 slices salt beef 1180 cranks black pepper 295 tsp dijon mustard 295 tsp butter 590 slices sourdough
Method
Mix 17700 g cheddar, grated, 295 clove garlic, crushed, and 590 tsp parsley, chopped in a bowl Broil 590 slices sourdough for 2 minutes Brush bread with {dijon} and 295 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 590 tbsp sauerkraut, 590 tbsp caramelised onions, and 885 slices salt beef on the set aside slice Season with 1180 cranks black pepper Combine the two slices to make a sandwich
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