For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 296 +
Ingredients
17760 g cheddar, grated 296 clove garlic, crushed 592 tsp parsley, chopped 592 tbsp sauerkraut 592 tbsp caramelised onions 888 slices salt beef 1184 cranks black pepper 296 tsp dijon mustard 296 tsp butter 592 slices sourdough
Method
Mix 17760 g cheddar, grated, 296 clove garlic, crushed, and 592 tsp parsley, chopped in a bowl Broil 592 slices sourdough for 2 minutes Brush bread with {dijon} and 296 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 592 tbsp sauerkraut, 592 tbsp caramelised onions, and 888 slices salt beef on the set aside slice Season with 1184 cranks black pepper Combine the two slices to make a sandwich
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