For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 297 +
Ingredients
17820 g cheddar, grated 297 clove garlic, crushed 594 tsp parsley, chopped 594 tbsp sauerkraut 594 tbsp caramelised onions 891 slices salt beef 1188 cranks black pepper 297 tsp dijon mustard 297 tsp butter 594 slices sourdough
Method
Mix 17820 g cheddar, grated, 297 clove garlic, crushed, and 594 tsp parsley, chopped in a bowl Broil 594 slices sourdough for 2 minutes Brush bread with {dijon} and 297 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 594 tbsp sauerkraut, 594 tbsp caramelised onions, and 891 slices salt beef on the set aside slice Season with 1188 cranks black pepper Combine the two slices to make a sandwich
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