For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 298 +
Ingredients
17880 g cheddar, grated 298 clove garlic, crushed 596 tsp parsley, chopped 596 tbsp sauerkraut 596 tbsp caramelised onions 894 slices salt beef 1192 cranks black pepper 298 tsp dijon mustard 298 tsp butter 596 slices sourdough
Method
Mix 17880 g cheddar, grated, 298 clove garlic, crushed, and 596 tsp parsley, chopped in a bowl Broil 596 slices sourdough for 2 minutes Brush bread with {dijon} and 298 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 596 tbsp sauerkraut, 596 tbsp caramelised onions, and 894 slices salt beef on the set aside slice Season with 1192 cranks black pepper Combine the two slices to make a sandwich
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