For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 299 +
Ingredients
17940 g cheddar, grated 299 clove garlic, crushed 598 tsp parsley, chopped 598 tbsp sauerkraut 598 tbsp caramelised onions 897 slices salt beef 1196 cranks black pepper 299 tsp dijon mustard 299 tsp butter 598 slices sourdough
Method
Mix 17940 g cheddar, grated, 299 clove garlic, crushed, and 598 tsp parsley, chopped in a bowl Broil 598 slices sourdough for 2 minutes Brush bread with {dijon} and 299 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 598 tbsp sauerkraut, 598 tbsp caramelised onions, and 897 slices salt beef on the set aside slice Season with 1196 cranks black pepper Combine the two slices to make a sandwich
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