"World's Best Sandwich"

Ingredients

18000 g cheddar, grated
300 clove garlic, crushed
600 tsp parsley, chopped
600 tbsp sauerkraut
600 tbsp caramelised onions
900 slices salt beef
1200 cranks black pepper
300 tsp dijon mustard
300 tsp butter
600 slices sourdough

Method

Mix 18000 g cheddar, grated, 300 clove garlic, crushed, and 600 tsp parsley, chopped in a bowl
Broil 600 slices sourdough for 2 minutes
Brush bread with {dijon} and 300 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 600 tbsp sauerkraut, 600 tbsp caramelised onions, and 900 slices salt beef on the set aside slice
Season with 1200 cranks black pepper
Combine the two slices to make a sandwich