"World's Best Sandwich"

Ingredients

240 g cheddar, grated
4 clove garlic, crushed
8 tsp parsley, chopped
8 tbsp sauerkraut
8 tbsp caramelised onions
12 slices salt beef
16 cranks black pepper
4 tsp dijon mustard
4 tsp butter
8 slices sourdough

Method

Mix 240 g cheddar, grated, 4 clove garlic, crushed, and 8 tsp parsley, chopped in a bowl
Broil 8 slices sourdough for 2 minutes
Brush bread with {dijon} and 4 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 8 tbsp sauerkraut, 8 tbsp caramelised onions, and 12 slices salt beef on the set aside slice
Season with 16 cranks black pepper
Combine the two slices to make a sandwich