"World's Best Sandwich"

Ingredients

1860 g cheddar, grated
31 clove garlic, crushed
62 tsp parsley, chopped
62 tbsp sauerkraut
62 tbsp caramelised onions
93 slices salt beef
124 cranks black pepper
31 tsp dijon mustard
31 tsp butter
62 slices sourdough

Method

Mix 1860 g cheddar, grated, 31 clove garlic, crushed, and 62 tsp parsley, chopped in a bowl
Broil 62 slices sourdough for 2 minutes
Brush bread with {dijon} and 31 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 62 tbsp sauerkraut, 62 tbsp caramelised onions, and 93 slices salt beef on the set aside slice
Season with 124 cranks black pepper
Combine the two slices to make a sandwich