For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 301 +
Ingredients
18060 g cheddar, grated 301 clove garlic, crushed 602 tsp parsley, chopped 602 tbsp sauerkraut 602 tbsp caramelised onions 903 slices salt beef 1204 cranks black pepper 301 tsp dijon mustard 301 tsp butter 602 slices sourdough
Method
Mix 18060 g cheddar, grated, 301 clove garlic, crushed, and 602 tsp parsley, chopped in a bowl Broil 602 slices sourdough for 2 minutes Brush bread with {dijon} and 301 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 602 tbsp sauerkraut, 602 tbsp caramelised onions, and 903 slices salt beef on the set aside slice Season with 1204 cranks black pepper Combine the two slices to make a sandwich
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