For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 302 +
Ingredients
18120 g cheddar, grated 302 clove garlic, crushed 604 tsp parsley, chopped 604 tbsp sauerkraut 604 tbsp caramelised onions 906 slices salt beef 1208 cranks black pepper 302 tsp dijon mustard 302 tsp butter 604 slices sourdough
Method
Mix 18120 g cheddar, grated, 302 clove garlic, crushed, and 604 tsp parsley, chopped in a bowl Broil 604 slices sourdough for 2 minutes Brush bread with {dijon} and 302 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 604 tbsp sauerkraut, 604 tbsp caramelised onions, and 906 slices salt beef on the set aside slice Season with 1208 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: