For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 308 +
Ingredients
18480 g cheddar, grated 308 clove garlic, crushed 616 tsp parsley, chopped 616 tbsp sauerkraut 616 tbsp caramelised onions 924 slices salt beef 1232 cranks black pepper 308 tsp dijon mustard 308 tsp butter 616 slices sourdough
Method
Mix 18480 g cheddar, grated, 308 clove garlic, crushed, and 616 tsp parsley, chopped in a bowl Broil 616 slices sourdough for 2 minutes Brush bread with {dijon} and 308 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 616 tbsp sauerkraut, 616 tbsp caramelised onions, and 924 slices salt beef on the set aside slice Season with 1232 cranks black pepper Combine the two slices to make a sandwich
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